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Serves 4
INGREDIENTS:
4 large baking potatoes, scrubbed and washed
4 oz. fresh Bosc pears, peeled, cored and cut into thin wedges
6 oz. Blue Cheese, crumbled
seasoning to taste
margarine or butter for mashing potato
METHOD:
Preheat oven to 400 F (200 C). Bake potatoes for 1 hour until skins are slightly browned and crisp.
Remove potatoes and cut each one in half. Divide butter or margarine between each half and mash into potatoes.
Layer pear wedges and Blue cheese on each half. Return to oven and grill for 5 minutes until pears are soft and cheese is golden and bubbling. Serve hot as a great lunch or quick family dinner.
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