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The Aloe Vera plant grows in a clump and has thorn-edged leaves. Although many think that this plant is from the cactus family, it belongs to the lily family. This succulent perennial needs a sunny location and well-drained soil. It can grow to two feet in height. The best time to grow this plant is in the spring time either from seed or from shoots or leaves from a mature plant. Aloe Vera is not harvested like other herbs. You cut the leaves only when they are needed. Otherwise, you leave the plant intact. It is not safe to be dried or bottled. You use the juice fresh from the plant.
Aloe Vera species have been touted to come from south and east Africa. It has become naturalized in many temperate climate areas over the centuries. It has been written that Cleopatra applied the gel to her body in her beauty regimen.
Because of its bitter pulp, Aloe Vera does not have any culinary benefits. It does have medicinal uses. Fresh or commercially preserved Aloe Vera juice can be used both externally and internally. In capsule form, it is used as a natural laxative. The gel, when squeezed from a freshly picked leaf, can be used to aid in the healing of burns, scars, and skin rashes. In tablet form, this herb has been known to aid kidney infections, help relieve arthritis, and ulcers. Used in cosmetics, this herb has been known to help in anti-wrinkle creams and make up. It also is beneficial for the hair and scalp.
Please check with your doctor before using Aloe Vera.
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