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Recipe for butterscotch chocolate chip cookies

This recipe for butterscotch chocolate chip cookies combines two great flavors for a snack or dessert to for your family and friends!

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Ingredients:

2/3 Cup Butter Flavored Crisco

1/2 cup granulated or caster sugar

1/2 cup light brown sugar

1 large egg

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp vanilla

4 oz chocolate chips

4 oz butterscotch chips

1 1/2 cup of all purpose flour

Directions:

* Preheat oven to 350 degrees F

*In a large mixing bowl, cream together sugars, egg and vanilla with a hand mixer on high speed until smooth.

*Next stir in the Dry ingredients, adding the chips last.

*Drop by spoonfuls onto ungreased air bake cookie sheet and bake until lightly brown on the bottom, approximately 8 - 10 minutes. Let cool on the cookie sheet for at least 15 minutes, then move to a cookie rack. Store in an airtight container and keep refrigerated until ready to serve.

* For Best results always use the Butter flavor crisco and the air bake cookie sheet



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