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2 chicken fryers
1 bottle ketchup
1/4 cup vinegar
1/2 cup brown sugar
1 teaspoon mustard
Pour ketchup in sauce pan along with vinegar, brown sugar and mustard. Bring to a boil and simmer for 10 minutes. Set aside.
Wash and cut up two fryers into small pieces. Start the grill to preheat it.
Brush chicken with barbeque sauce.
Place on heated grill and cook for 1/2 hour. Basting occasionally with left over barbeque sauce. Turn over and cook 1/2 hour more or until done.
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